Loss Control Tips & Information
A Loss Prevention Program is the most effective way for restaurants to control insurance costs and to operate safely and efficiently. A comprehensive effort to help decrease the possibility of unforeseen losses and the impact of the losses that do occur will provide both short and long term benefits to the business, its customers and employees. The information on this page is intended to assist restaurants in establishing policies, procedures and controls to meet loss prevention objectives.
- Fire Prevention Tips for Restaurants
- Slips and Falls – Prevention Tips
- Food Safety Management
- CDC Food Safety Resources